Blade 10 cm | 100 rbl |
Blade 15 cm | 150 rbl |
Blade 20 cm | 200 rbl |
Blade 10 cm | 200 rbl |
Blade 15 cm | 300 rbl |
Blade 20 cm | 400 rbl |
Blade 10 cm | 100 rbl |
Blade 15 cm | 150 rbl |
Blade 20 cm | 200 rbl |
Blade 10 cm | 200 rbl |
Blade 15 cm | 300 rbl |
Blade 20 cm | 400 rbl |
Over time and as a result of heavy loads on the knife blade, the quality and speed of cutting the product decreases sharply. It is extremely inconvenient and even dangerous to work with a blunt knife. The main task for sharpening a knife is to make it sharp and comfortable to use.
Developed by — GNQ-marketing.ru